- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 2 (5 tacos)
Ingredients
- Bottom Sirloin Tri-Tip Grilling Steak (450 g), cut into strips
- 3 tbsp
- Soy Sauce
- 3 large
- cloves garlic, minced
- 2 tbsp
- vegetable oil
- RFY BBQ Saute Pepper Medley
- 364 g
- 1
- serrano chili, sliced or jalapeno sliced
Directions
Step 1
Thinly slice Sterling Silver Fresh Bottom Sirloin Tri-Tip Grilling Steak and marinate with 3 tbsp soy sauce (for 450 g steak), garlic, oil and serrano chili for 15-20 minutes.
Step 2
Heat a large frying pan or grill and cook RFY BBQ Saute Pepper Medley following package directions. Transfer to a platter.
Step 3
Heat a large frying pan over medium-high heat; drizzle a spoonful of vegetable oil and sear steak on both sides. Return vegetables to the pan to mingle with beef. Transfer to a serving dish.
Step 4
Add 2-3 tbsp water to the pan to deglaze and pour over the steak mixture.
Step 5
Serve over cooked rice and with McCain® Superfries® 5 Minute Shoestring.
Tips
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