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Level
very easy
Prep Time
15 mins
Total Time
1 h 15 m
Serves
16

Tips

To make mini trifles with leftover cake, cube cake and toss with a little brandy; layer with prepared chocolate pudding and whipped cream in small glasses.

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Nutritional Facts

Nutrition Description:
Per serving (1/16 of the cake)
Calories:
250
Fat:
13 g
Saturated Fat:
4 g
Carbs:
32 g
Fibre:
2 g
Sugar:
19 g
Cholesterol:
35 mg
Protein:
3 g
Sodium:
120 mg