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Level
very easy
Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 35 m
Serves
4

Tips

Alternatively, bake chicken on parchment paper-lined baking sheets in preheated 400˚F (200˚C) oven for 20 min. Brush with barbecue sauce and bake another 8 to 10 min., or until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer.
Shred any leftover chicken, stirring in more barbecue sauce, to serve in buns.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
460
Fat:
23 g
Saturated Fat:
6 g
Carbs:
14 g
Sugar:
12 g
Cholesterol:
225 mg
Protein:
50 g
Sodium:
570 mg