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Level
very easy
Prep Time
20 mins
Total Time
1 h
Serves
6

Tips

Serve with yogourt and flatbread.
Use other greens such as baby kale.
For sweet and savoury toppings, sprinkle with chopped dried apricots and toasted pistachios.

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Nutritional Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
220
Fat:
16 g
Saturated Fat:
3 g
Carbs:
9 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
250 mg
Protein:
10 g
Sodium:
390 mg