Skip to Content
Level
very easy
Prep Time
15 mins
Total Time
30 mins
Serves
4

Tips

Substitute cilantro with mint or Thai basil.
Substitute with vermicelli rice noodles, if preferred.
Wear latex gloves to protect your skin when slicing Thai red chili.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
310
Fat:
6 g
Saturated Fat:
1 g
Carbs:
42 g
Fibre:
2 g
Cholesterol:
50 mg
Protein:
22 g
Sodium:
1110 mg