- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- 10 oz
- dried Asian egg noodles
- 300 g
- 1 tbsp
- vegetable oil
- 15 mL
- 1 lb
- lean ground pork
- 500 g
- 1
- clove garlic, minced
- 1
- fresh red chili, seeded and diced
- 1/2 lb
- shiitake mushrooms (or white mushrooms), woody stems discarded, thinly sliced
- 250 g
- 1 package
- Compliments Organic Baby Spinach
- 1 L
- 1/3 cup
- soy sauce
- 75 mL
- 3 tbsp
- hoisin sauce
- 45 mL
- 4 tsp
- Asian chili oil
- 20 mL
- 1 tsp
- sesame oil
- 5 mL
- 1 tbsp
- rice vinegar
- 15 mL
- 3
- green onions, thinly sliced
- 1/4 cup
- Compliments Unsalted Dry Roasted Peanuts, chopped
- 60 mL
Directions
Step 1
Cook noodles according to package directions; drain. Meanwhile, heat vegetable oil in wok or large skillet over medium-high heat. Cook ground pork, garlic and chili 3 to 5 min., breaking up pork, until the meat starts to brown.
Step 2
Stir in mushrooms and spinach. Cook 2 to 3 min., or until greens are tender. Mix in noodles, soy sauce, hoisin, chili oil, sesame oil and rice vinegar. Cook, stirring, 3 to 5 min. until noodles have absorbed the sauces and oils.
Step 3
Sprinkle with green onions and peanuts to serve.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 350
- Fat:
- 15 g
- Saturated Fat:
- 3 g
- Carbs:
- 35 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Cholesterol:
- 70 mg
- Protein:
- 20 g
- Sodium:
- 760 mg