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Level
very easy
Prep Time
10 mins
Total Time
25 mins
Serves
4

Tips

Substitute rosemary with thyme.
Substitute figs with pitted and halved small plums or apricots, scooping out some of the centre to create a well for stuffing.

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Nutritional Facts

Nutrition Description:
Per serving (2 glazed figs):
Calories:
150
Fat:
3 g
Saturated Fat:
2 g
Carbs:
26 g
Fibre:
3 g
Sugar:
20 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
190 mg