Skip to Content
Level
very easy
Prep Time
15 mins
Total Time
1 h 20 m
Makes
2 cups (500 mL)

Tips

Substitute water with apple cider.
Spread squash butter on toast, scones, pancakes or waffles.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving: 2 tbsp/30 mL
Calories:
45
Fat:
1 g
Carbs:
9 g
Fibre:
1 g
Sugar:
7 g
Sodium:
35 mg