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Level
very easy
Prep Time
5 mins
Cooking Time
1 h
Total Time
1 h 15 m
Makes
24 pieces

Tips

For festive macaroons, stir 1/4 cup (60 mL) finely crushed candy canes into coconut mixture before scooping.
Substitute maple syrup with honey.
Sprinkle with sea salt, candy sprinkles, chocolate shavings, chopped nuts or dried cranberries if desired.
To add minty seasonal flavour, reduce the maple syrup to 1 tbsp (15 mL) and add 1 tbsp (15 mL) peppermint schnapps liqueur; stir into the coconut mixture.

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Nutritional Facts

Nutrition Description:
Per serving 1 macaroon:
Calories:
100
Fat:
8 g
Saturated Fat:
7 g
Carbs:
6 g
Fibre:
1 g
Sugar:
5 g
Sodium:
10 mg