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Level
very easy
Prep Time
10 mins
Total Time
1 h 20 m
Serves
6

Tips

For extra moist and well-seasoned turkey, brine the drumsticks before roasting. Dissolve 3/4 cup (175 mL) salt into 5 cups (1.25 L) water. Cool brine completely. Place turkey drumsticks into large plastic zip-top bag(s), pour in brine and seal tightly. Place sealed bag(s) into large bowl. Chill in fridge overnight.

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Nutritional Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
460
Fat:
23 g
Saturated Fat:
5 g
Carbs:
16 g
Fibre:
3 g
Sugar:
2 g
Cholesterol:
230 mg
Protein:
49 g
Sodium:
580 mg