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Level
very easy
Prep Time
15 mins
Total Time
45 mins
Serves
8

Tips

Please note nutritional analysis is based on 1/8th of entire recipe, averaged from vegetarian and egg variations.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
370
Fat:
19 g
Saturated Fat:
3 g
Carbs:
36 g
Fibre:
7 g
Sugar:
4 g
Cholesterol:
185 mg
Protein:
16 g
Sodium:
680 mg