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Level
very easy
Prep Time
10 mins
Total Time
1 h 30 m
Serves
8

Tips

Please note nutritional analysis is based on 1/8th of entire recipe, averaged from vegetarian and lamb variations.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
270
Fat:
12 g
Saturated Fat:
2 g
Carbs:
34 g
Fibre:
7 g
Sugar:
10 g
Cholesterol:
15 mg
Protein:
9 g
Sodium:
540 mg