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Level
very easy
Prep Time
20 mins
Total Time
45 mins
Serves
12

Tips

Do you have leftover roasted squash? Use 4 cups (1 L) cubed cooked squash or other root vegetable in this salad.

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Nutritional Facts

Nutrition Description:
Per serving (1/12 recipe):
Calories:
100
Fat:
6 g
Saturated Fat:
1 g
Carbs:
12 g
Fibre:
3 g
Sugar:
4 g
Protein:
1 g
Sodium:
220 mg