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Level
very easy
Prep Time
20 mins
Total Time
1 h
Serves
12

Tips

Homemade breadcrumbs can be made by pulsing day-old bread in a food processor until the texture of coarse meal. Freeze up to 1 month in a re-sealable plastic bag.

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Nutritional Facts

Nutrition Description:
Per serving (1/12 recipe):
Calories:
180
Fat:
6 g
Saturated Fat:
3 g
Carbs:
29 g
Fibre:
6 g
Sugar:
8 g
Cholesterol:
15 mg
Protein:
5 g
Sodium:
280 mg