Skip to Content
Level
very easy
Prep Time
20 mins
Total Time
1 h 10 m
Serves
10

Tips

Alternatively, use 1 pkg (397 g) unrolled puff pastry and roll into two 10-in. (25-cm) squares on lightly floured work surface.
Ask at the fish counter to have skin removed from salmon fillet to save on prep time at home.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1/10 recipe):
Calories:
380
Fat:
22 g
Saturated Fat:
9 g
Carbs:
20 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
115 mg
Protein:
27 g
Sodium:
550 mg