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Level
very easy
Prep Time
10 mins
Total Time
40 mins
Makes
12 pieces, plus dip

Tips

Substitute canola oil, safflower oil or peanut oil for vegetable oil. They are all good options for frying because they have a high smoke point.

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Nutritional Facts

Nutrition Description:
Per serving (1/12 recipe):
Calories:
160
Fat:
10 g
Saturated Fat:
3 g
Carbs:
15 g
Fibre:
1 g
Sugar:
5 g
Cholesterol:
45 mg
Protein:
3 g
Sodium:
75 mg