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Level
very easy
Prep Time
35 mins
Total Time
1 h
Serves
4

Tips

To roast butternut squash, preheat oven to 400˚F (200˚C). Peel and cut squash into ½-in. (1-cm) cubes. Toss with 2 tbsp (30 mL) olive oil and ¼ tsp each salt and pepper. Bake on parchment-lined baking sheet 35 to 40 min., or until tender.

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Nutritional Facts

Nutrition Description:
Per serving (¼ recipe):
Calories:
200
Fat:
9 g
Saturated Fat:
2 g
Carbs:
22 g
Fibre:
5 g
Sugar:
5 g
Cholesterol:
5 mg
Protein:
10 g
Sodium:
135 mg