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Level
very easy
Prep Time
10 mins
Cooking Time
24 h
Total Time
24 h 30 m
Makes
3⅓ cups (825 mL)

Tips

Try adding different flavours to your jam. Swap out ground cardamom for ground cinnamon or add 1 tsp (5 mL) rosewater.

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Nutritional Facts

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
80
Carbs:
18 g
Sugar:
16 g
Sodium:
3 mg