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Level
very easy
Prep Time
10 mins
Total Time
10 mins
Serves
4

Tips

To segment grapefruit, slice off top and bottom of fruit. Using a sharp knife, remove peel, making sure to remove the white pith and outer membrane. Holding peeled grapefruit over a bowl, cut between membranes to release segments.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
270
Fat:
13 g
Saturated Fat:
2 g
Carbs:
38 g
Fibre:
10 g
Sugar:
17 g
Protein:
6 g
Sodium:
310 mg