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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
4, plus ½ cup leftover pesto

Tips

Substitute equal parts spinach, kale, parsley or a mixture of greens for the arugula. Leftover pesto can be tossed with pasta, spread on toast or stirred into soups.

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Nutritional Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
990
Fat:
54 g
Saturated Fat:
17 g
Carbs:
91 g
Fibre:
6 g
Sugar:
7 g
Cholesterol:
55 mg
Protein:
38 g
Sodium:
1900 mg