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Level
very easy
Prep Time
10 mins
Total Time
40 mins
Serves
4

Tips

To make hash and fritters on barbecue, instead of using a non-stick pan, use cast-iron skillet and set on grill preheated to high.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 recipe):
Calories:
750
Fat:
40 g
Saturated Fat:
16 g
Carbs:
65 g
Fibre:
6 g
Sugar:
9 g
Cholesterol:
140 mg
Protein:
35 g
Sodium:
1550 mg