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Level
very easy
Prep Time
5 mins
Total Time
35 mins
Serves
12

Tips

Using fresh green onions and avocado, turkey instead of beef, switching up your full-fat cheese with part-skim cheese, and substituting black beans for refried beans, means you cut down on fat and calories – without compromising on taste.
These mini meatballs are made with just meat and seasoning, so we use an express method to prepare them: cut your “piece” of ground turkey into strips lengthwise; then cut crosswise to create a grid of 64 pieces; simply give each piece a quick roll and they’re ready.

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Nutritional Facts

Nutrition Description:
1/12 of the recipe
Calories:
280
Fat:
14 g
Saturated Fat:
3 g
Carbs:
25 g
Fibre:
4 g
Sugar:
4 g
Cholesterol:
40 mg
Protein:
14 g
Sodium:
410 mg