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Level
very easy
Prep Time
10 mins
Total Time
55 mins
Serves
4

Tips

Use leftover dark green parts of leeks to flavour homemade broths.

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Nutritional Facts

Nutrition Description:
Per serving (¼ of the serving):
Calories:
310
Fat:
17 g
Saturated Fat:
4 g
Carbs:
10 g
Fibre:
3 g
Sugar:
3 g
Cholesterol:
145 mg
Protein:
31 g
Sodium:
610 mg