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Level
very easy
Prep Time
15 mins
Total Time
3 h 30 m
Serves
10

Tips

If turkey browns too quickly during roasting, tent with foil.

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Nutritional Facts

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
230
Fat:
7 g
Saturated Fat:
2 g
Carbs:
19 g
Fibre:
2 g
Sugar:
5 g
Cholesterol:
85 mg
Protein:
23 g
Sodium:
260 mg