Skip to Content
Level
very easy
Prep Time
10 mins
Total Time
1 h 20 m
Serves
12

Tips

To line loaf pans with parchment paper, grease all inner sides and bottom of loaf pan, then cut a strip of parchment paper just wide enough to sit flat on bottom of pan and long enough to cover the bottom and extend up two opposite sides (ends or sides of loaf pan) with approx. 2-in. (5-cm) overhang. After baking and cooling, run a knife along unlined sides to loosen loaf. Use overhang to lift out loaf.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1 slice)
Calories:
260
Fat:
10 g
Saturated Fat:
8 g
Carbs:
39 g
Fibre:
2 g
Sugar:
23 g
Cholesterol:
30 mg
Protein:
3 g
Sodium:
180 mg