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Level
very easy
Prep Time
15 mins
Total Time
40 mins
Serves
4

Tips

Add pinch of ground nutmeg to puree. Substitute 10% half & half cream with 35% whipping cream for added richness. For a smoother puree, process in food processor.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
340
Fat:
15 g
Saturated Fat:
6 g
Carbs:
26 g
Fibre:
6 g
Sugar:
5 g
Cholesterol:
85 mg
Protein:
26 g
Sodium:
420 mg