Skip to Content
Level
very easy
Prep Time
15 mins
Total Time
45 mins
Serves
4

Tips

To make ahead, toss pork strips with spices. Place in zip-top freezer bag and freeze up to 1 month. Thaw in refrigerator, add to a bowl with the beans and complete the rest of recipe, as instructed.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
500
Fat:
15 g
Saturated Fat:
2 g
Carbs:
63 g
Fibre:
11 g
Sugar:
8 g
Cholesterol:
35 mg
Protein:
28 g
Sodium:
550 mg