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Level
very easy
Prep Time
15 mins
Total Time
20 mins
Serves
6

Tips

To cut a citrus fruit into supremes, cut a thin slice off both ends of fruit to allow it to stand on a flat end. Using a sharp knife, cut down vertically along sides to remove peel and pith in sections. Cut along either side of orange membranes to release the supremes.

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Nutritional Facts

Nutrition Description:
Per serving (1/6 of recipe):
Calories:
330
Fat:
9 g
Saturated Fat:
1 g
Carbs:
52 g
Fibre:
9 g
Sugar:
11 g
Protein:
10 g
Sodium:
760 mg