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Level
very easy
Prep Time
20 mins
Total Time
30 mins
Makes
2 servings

Tips

Instead of rum, substitute brandy or bourbon in sauce. For added taste, colour and texture, sprinkle the grilled pineapple with chopped fresh mint and coarsely chopped pecans or roasted unsalted cashews. For added richness, dip grilled pineapple in melted chocolate.

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Nutritional Facts

Nutrition Description:
Per Serving (1/2 of the recipe):
Calories:
374
Fat:
22 g
Saturated Fat:
13 g
Carbs:
39 g
Fibre:
1 g
Cholesterol:
69 mg
Protein:
1 g
Sodium:
104 mg