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Level
very easy
Prep Time
15 mins
Total Time
30 mins
Serves
4

Tips

To make your own tzatziki, seed a medium cucumber into lengthwise ribbons using a vegetable peeler. Finely chop cucumber ribbons, mix with 2 cups (500 mL) plain Greek yogurt, a minced clove of garlic, and season with salt to taste.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
360
Fat:
15 g
Saturated Fat:
7 g
Carbs:
39 g
Fibre:
5 g
Cholesterol:
80 mg
Protein:
17 g
Sodium:
800 mg