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Level
very easy
Prep Time
15 mins
Total Time
1 h
Serves
4

Tips

To make sure to cook only live mussels, do the "tap test": Firmly tap shells on chopping board or counter and discard any that don’t close.

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Nutritional Facts

Nutrition Description:
Per serving (¼ recipe):
Calories:
430
Fat:
27 g
Saturated Fat:
3 g
Carbs:
31 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
30 mg
Protein:
16 g
Sodium:
820 mg