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Level
medium
Prep Time
10 mins
Cooking Time
1 h
Total Time
2 h
Serves
8 to 10

Tips

Don’t have time to make your own pastry? Thaw two store-bought deep-dish pastry shells overnight. Start with Step 2, then fill one shell with the meat mixture and egg wash the edge, then use the second thawed pastry shell to cover the pie, and crimp the edges before moving to Step 4.
Make-ahead tip: Tourtière can be assembled, covered and frozen a week ahead. Bake as directed in recipe extending the cooking time for an extra 10 to 15 min.

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Nutritional Facts

Nutrition Description:
Per serving (1/10 of recipe)
Calories:
500
Fat:
32 g
Saturated Fat:
13 g
Carbs:
32 g
Fibre:
2 g
Sugar:
1 g
Cholesterol:
100 mg
Protein:
20 g
Sodium:
530 mg