Skip to Content
Level
very easy
Prep Time
5 mins
Total Time
45 mins
Serves
8

Tips

A high-quality cut, beef tenderloin costs about as much as a turkey but takes a fraction of the prep and cook time.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
360
Fat:
16 g
Carbs:
11 g
Cholesterol:
95 mg
Protein:
39 g
Sodium:
290 mg