- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Makes
- 9 scones
Ingredients
- 2 cups
- all-purpose flour, plus more for dusting
- 500 mL
- 1/2 cup
- finely grated Parmesan cheese
- 125 mL
- 2 tsp
- baking powder
- 10 mL
- 1 tsp
- fresh rosemary, finely chopped
- 5 mL
- pinch of salt
- 1/4 cup
- butter, cold and cut into small pieces
- 60 mL
- 3/4 cup
- buttermilk
- 175 mL
- 3 tbsp
- honey
- 45 mL
- 1/4 tsp
- baking soda
- 1 mL
Directions
Step 1
Preheat oven to 400°F (200°C). In a large bowl, mix flour, cheese, baking powder, rosemary and salt. Working quickly, add cold butter, blending with fingertips until evenly distributed.
Step 2
In a large bowl, mix buttermilk, honey and baking soda. Pour over dry ingredients and mix until just combined. Turn out onto a floured surface and knead until dough just holds together. Do not overwork. Pat or roll into a 1/2- to 3/4-in. (1 to 2 cm) thick disk.
Step 3
Using a 3-in. (8 cm) round cutter (or a floured jar lid or glass), cut dough into 9 or 10 rounds (gathering scraps to re-roll and cut to use up dough). Bake on a parchment paper-lined baking sheet for about 15 min. or until lightly browned.
Tips
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Nutritional Facts
- Nutrition Description:
- 1 scone
- Calories:
- 190
- Fat:
- 6 g
- Saturated Fat:
- 3 g
- Carbs:
- 28 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 5 g
- Sodium:
- 220 mg