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Level
very easy
Prep Time
5 mins
Total Time
1 h 5 m
Serves
24

Tips

Naturally low in fat, buttermilk gives this cake a moist and tender crumb, while mashed bananas make a moist replacement for butter. *Add 30 min. cooling time to total cooking time to get total time of 105 min.

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Nutritional Facts

Nutrition Description:
Per serving (1/24 of the recipe)
Calories:
220
Fat:
8 g
Saturated Fat:
2 g
Carbs:
33 g
Fibre:
2 g
Cholesterol:
25 mg
Protein:
4 g
Sodium:
130 mg