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Level
easy
Prep Time
15 mins
Total Time
25 mins
Serves
4

Tips

An endless variety of vegetables such as green beans, snow peas, bok choy or carrots can also be used with this recipe. Almonds, walnuts or pine nuts are all tasty substitutes for pistachios.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
170
Fat:
7 g
Saturated Fat:
1 g
Carbs:
26 g
Fibre:
5 g
Protein:
5 g
Sodium:
15 mg
Potassium:
560