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Level
easy
Prep Time
10 mins
Total Time
1 h 30 m
Serves
16

Tips

Bake this cheesecake a day ahead to allow time for it to set in the refrigerator.

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Nutritional Facts

Nutrition Description:
1/16 of the recipe
Calories:
210
Fat:
10 g
Saturated Fat:
6 g
Carbs:
27 g
Fibre:
1 g
Cholesterol:
50 mg
Protein:
4 g
Sodium:
160 mg