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Level
easy
Prep Time
10 mins
Total Time
4 h
Serves
8 (plus leftovers)

Tips

For easy carving, remove the entire breast, place it on a carving board and cut the meat across the grain. The sliced turkey looks appealing on the platter and better yet, everyone gets a bite of the flavour-enhanced skin.

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Nutritional Facts

Nutrition Description:
1/8 of the recipe
Calories:
410
Fat:
27 g
Saturated Fat:
14 g
Carbs:
3 g
Cholesterol:
180 mg
Protein:
39 g
Sodium:
250 mg
Potassium:
20