- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 45 mins
- Serves
- Serves 12
Ingredients
- 1/2
- puff pastry, thawed
- 198
- 1
- egg yolk
- 0
- 1
- cold water
- 15
- 1
- butter
- 15
- 2
- garlic, minced
- 0
- 1
- brown sugar
- 5
- 1
- Aged Balsamic Vinegar of Modena
- 15
- 1
- Candi-to™ Mini Sweet Tomatoes, halved
- 280
- 1/4
- each salt and pepper
- 1
- 1/2
- fresh Basil, chopped
- 0
- 2
- shaved La Tomme de Brebis de Charlevoix cheese (approx. 1/3 cup/75 mL)
- 60
Directions
Step 1
Preheat oven to 400°F (200°C). On a lightly floured surface, roll out dough to a 1/8-in. (3 mm) thickness. Using a 2-in. (5 cm) round cookie cutter or glass, cut out 12 circles and place on a parchment paper-lined baking sheet. Beat together yolk and warm water and brush over dough. Bake, 10 min.
Step 2
Remove baking sheet from oven and place a second baking sheet overtop, pressing down gently to stop pastry circles from rising any further. Place stacked baking sheets in oven and bake, 8 min. Remove from oven.
Step 3
Meanwhile, in a skillet over medium heat, cook butter and garlic without browning, about 2 min. Add sugar and vinegar, stirring until sugar is dissolved and liquid comes to a boil. Add tomato halves and cook 5 to 8 min. or until slightly caramelized. Season with salt and pepper. Remove top baking sheet and divide tomatoes over pastry circles. Bake, 5 min. Garnish with basil and cheese.
Tips
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Nutritional Facts
- Calories:
- 140
- Fat:
- 10 g
- Saturated Fat:
- 2 g
- Carbs:
- 10 g
- Cholesterol:
- 20 mg
- Protein:
- 3 g
- Sodium:
- 90 mg