- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- Serves 8
Ingredients
- 1
- Dry Mustard
- 15
- 1
- warm water
- 5
- 1/4
- crème fraîche
- 60
- 4
- honey
- 20
- 2
- chopped Fresh Dill
- 30
- 1
- 5.6 oz Sliced Smoked Atlantic Salmon, divided into 16 pieces
- 160
- 1
- cucumber, sliced into 16 1/4-inch (5 mm) rounds
- 0
- 16
- Fresh Dill
- 0
Directions
Step 1
In a small bowl, dissolve mustard powder in water. Stir in crème fraîche, honey and chopped dill.
Step 2
Place a piece of smoked salmon on a cucumber slice. Drizzle with honey mustard sauce and garnish with a dill sprig.
Tips
Faites tremper les tranches d’oignon dans l’eau froide pendant 5 minutes pour qu’ils perdent leur saveur prononcée.
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Nutritional Facts
- Calories:
- 80
- Fat:
- 6 g
- Saturated Fat:
- 2 g
- Carbs:
- 4 g
- Cholesterol:
- 20 mg
- Protein:
- 5 g
- Sodium:
- 210 mg
- Potassium:
- 30