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Level
very easy
Prep Time
15 mins
Total Time
1 h 50 m
Serves
8

Tips

For more even cooking, bring roast out of the fridge 1 hr. before cooking.

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Nutritional Facts

Nutrition Description:
Per serving: 1/8 of recipe
Calories:
390
Fat:
22 g
Saturated Fat:
7 g
Carbs:
15 g
Fibre:
3 g
Sugar:
1 g
Cholesterol:
105 mg
Protein:
34 g
Sodium:
330 mg