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Roast Sirloin with Grainy Mustard and Herbes de Provence
Total Time
110 min
Serves
12
Crown Roast of Pork with Orange-Pomegranate Glaze
Total Time
165 min
Serves
12
Glazed Roast Duck with Orange-Brandy Sauce
Total Time
120 min
Serves
4
Pepper, Mustard and Thyme-Crusted Roast Beef
Total Time
100 min
Serves
12
Paprika Grilled Chicken Thighs & Corn
Total Time
35 min
Serves
6
Pork Chop & Cabbage Skillet
Total Time
45 min
Serves
4
Quick One-Pot Beef & Potato Stew
Total Time
50 min
Serves
4
Salmon-Broccoli Gratin
Total Time
55 min
Serves
2
Cheese & Broccoli Topped Chicken
Total Time
30 min
Serves
4
Easy Butter Chicken
Total Time
30 min
Serves
4
Cheesy Spinach Pasta Toss
Total Time
25 min
Serves
4
Mediterranean Shrimp with Feta Cheese
Total Time
30 min
Serves
4
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