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Level
very easy
Prep Time
20 mins
Total Time
2 h 30 m
Serves
8

Tips

Serve with coleslaw for a fresh and crunchy side dish.

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Nutritional Facts

Nutrition Description:
Per serving (⅛ recipe):
Calories:
270
Fat:
12 g
Saturated Fat:
4 g
Carbs:
23 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
40 mg
Protein:
19 g
Sodium:
360 mg