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Level
very easy
Prep Time
15 mins
Total Time
2 h
Serves
16

Tips

Instead of spreading meringue batter on parchment, use a piping bag fitted with large round tip to pipe batter in concentric circles inside drawn circles.

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Nutritional Facts

Nutrition Description:
Per serving (1/16 of the recipe):
Calories:
460
Fat:
30 g
Saturated Fat:
16 g
Carbs:
42 g
Fibre:
4 g
Sugar:
33 g
Cholesterol:
65 mg
Protein:
7 g
Sodium:
80 mg