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Level
very easy
Prep Time
5 mins
Total Time
25 mins
Serves
6

Tips

To create some drama, forgo the baking and add some heat by flambéing the fruit. Omit granola from fruit mixture. Heat 1 tbsp (15 mL) butter and fruit mixture in medium skillet; sauté over medium heat until slightly softened. Pour in 2 tbsp (30 mL) fruit or nut liqueur, such as Triple Sec or Amarillo); slightly tip pan toward gas flame, if using gas stove. If using electric stove, use barbecue lighter to ignite liqueur. Let stand until flame goes out (when alcohol has burned off). Layer flambéed mixture and 1/4 cup (60 mL) granola in hollowed pineapple halves; sprinkle remaining 2 tbsp (30 mL) granola on top.

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Nutritional Facts

Nutrition Description:
Per 1/6 of the recipe
Calories:
110
Carbs:
26 g
Fibre:
3 g
Sugar:
16 g
Protein:
1 g
Sodium:
5 mg