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Level
very easy
Prep Time
10 mins
Cooking Time
48 h
Total Time
48 h
Serves
8

Tips

The cured salmon can be tightly wrapped and frozen in portions. Thinly slice while frozen. Allow a few seconds to thaw before serving.
Use a similar weight of pre-cut salmon portions instead of single fillet.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
200
Fat:
8 g
Saturated Fat:
1 g
Carbs:
5 g
Sugar:
4 g
Cholesterol:
70 mg
Protein:
26 g
Sodium:
300 mg