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Level
very easy
Prep Time
15 mins
Total Time
25 mins
Serves
4

Tips

To hard boil eggs; place raw eggs in a small saucepan and cover with 1 in. (2.5 cm) cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Let eggs stand in water for 8 to 10 min. Drain, cool in ice water and peel.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
260
Fat:
6 g
Saturated Fat:
2 g
Carbs:
18 g
Fibre:
2 g
Sugar:
5 g
Cholesterol:
100 mg
Protein:
7 g
Sodium:
730 mg