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Level
very easy
Prep Time
15 mins
Total Time
1 h 45 m
Serves
18

Tips

Use a clean, dry metal bowl to whip egg whites; make sure there are no traces of egg yolk in
the whites.

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Nutritional Facts

Nutrition Description:
Per serving (1/18 of the recipe)
Calories:
280
Fat:
7 g
Saturated Fat:
2 g
Carbs:
48 g
Fibre:
2 g
Sugar:
36 g
Cholesterol:
95 mg
Protein:
6 g
Sodium:
180 mg