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Level
very easy
Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 50 m
Makes
48 cookies

Tips

Substitute granulated sugar or sanding sugar for rolling cookies.
Add 1/2 cup (125 mL) chopped toasted pecans to cookie dough.
For crisper cookies, bake longer.

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Nutritional Facts

Nutrition Description:
Per serving (1 cookie):
Calories:
90
Fat:
3 g
Saturated Fat:
1 g
Carbs:
5 g
Sugar:
9 g
Cholesterol:
5 mg
Protein:
1 g
Sodium:
80 mg