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Level
very easy
Prep Time
10 mins
Total Time
1 h
Serves
16

Tips

Remove cake from oven and run the tip of a knife around edges to loosen. Sift 1 tbsp (15 mL) cocoa onto a clean tea towel. Turn cake out onto towel. Lift off pan and peel off paper.
Beginning at long edge of cake, tightly roll it up with towel between rolls. This makes the cake easier to handle, prevents it from sticking together and helps it keep its shape while cooling.
Set roll on a rack, seam side down, and cool until slightly warm. Do not let roll cool completely or it may crack when unrolled.
We cut the filling’s fat content by replacing traditional whipped cream with a blend of table cream and light ricotta.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutritional Facts

Nutrition Description:
1 slice
Calories:
120
Fat:
3 g
Saturated Fat:
1 g
Carbs:
18 g
Fibre:
1 g
Protein:
4 g
Sodium:
80 mg